Food Movies

At night, in Kai's home, his cat is hungry and she stares at a bag of food. What is going to happen?

The film emphasizes the importance of trying new experiences, whether it's tasting unfamiliar foods or meeting new people. It encourages viewers to...

When a death row convicted taxi driver picks his final meal, a twisted cook is determined to make it his most memorable.

Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship...

Charlie Chaplin meets a hobo and he is in desperately in need of food and shelter. What transpires is Charlie’s mission to help this hobo...

BOUND AND FED AT THE IN IN OUT IN SANTA ROSA.

Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day...

A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though...

A man takes on the challenge of the second hottest wings at Dave's Hot Chicken, but he neglects the horrors that follow the journey.

Travel through Sicily with pleasure

"Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren" is a whimsical look at patriotism and consumerism in America. It...

Savor the history and learn what goes into the preparation of Beijing's renowned delicacy, Peking duck, with this delicious documentary. Famous for...

A jar of Cheez Whiz careens wildly through a Treasure Island Foods at 3460 N. Broadway, Chicago, Illinois. Cheez Whiz was Norm Bruns' first film. It...

A traveller must make his way to the prize. But what could it be? A surprise? A life changing experience? Perhaps a lifelong friendship.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

a documentation of everything that was eaten during a 3 week trip to Japan in 2023